We are looking for a motivated and passionate Cashier and Juice Bar team member to join our growing team! We have opening positions for full-time and part-time members. The culture here is fun and team-oriented with lots of opportunities for learning and growth.
Responsibilities include, but are not limited to:·
Free meal with 6+ hour shift
Free Coffee drink with shift
20% off Food/Drink on off days
Average hourly $14-16/hr. *Base Pay- $10.00 - 12.00/ hour plus pooled tips based on hours worked.
Café Team Leads act as manager on duty when our GM or owner is not in the building. They run shifts, place orders, take inventory, provide customer service, and more!They contribute to successful shifts by maintaining staff productivity, prepping, making menu items, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Will learn and work across all operations within the café and successfully respond to gaps in service due to staffing issues, and assist in scheduling team members. Will work front and back of house shifts as needed, but will be primarily front of house – customer facing.·
Training new staff and holding existing staff accountable to SOP’s. ·
Identifying staff for development and advancement. ·
Ensure the closing checklist is completed thoroughly and in a timely manner·
Ensure staff stays on task and complete jobs accurately·
Communicate with UB GM and ownership in order to sustain a clean, organized, efficient, and positive cafe atmosphere·
Make sure food preparation and storage areas meet health and safety standards·
Manage day to day operations, including cash management and handling, ensuring all café areas are clean and tidy·
Coordinate café supply orders by carefully purchasing, while minimizing costs through proper training, waste management, and PAR level management.
Must be able to work some weekends
A minimum of 1-year experience in a similar role.
Excellent communication, organizational skills and an aptitude for multi-tasking.
Be able to work cooperatively and efficiently in a team
Average Hourly $19 - $21/hr. Bay Pay: $15 - $16.5 hour; plus pooled tips based on hours worked
Become part of a team where you make fresh, healthy, and delicious plant-based food! We have opening positions for full-time and part-time line members.
Urban Beets kitchen is a low carbon footprint, with no open flames, deep fryers, etc.
As a line member, you will:·
Successful line members have the following competencies:·
Free meal with 6+ hour shift
Free coffee drink with shift
20% off food/drink on off days
Job Type: Full/Part-time
Average Hourly $15-18/hr. Base Pay- $11.-$14. / hour plus pooled tips based on hours worked.
Looking for a hands on and experienced kitchen supervisor. If you are tired of late nights and long hours we have a wonderful opportunity for you. The Kitchen Supervisor will run successful shifts by maintaining staff productivity, prepping, making menu items, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Responsibilities include but are not limited to.
Oversee and manage all aspects of the kitchen operation, including food production and preparation
Training and development of new and existing kitchen staff
Ordering and inventory of product
Ensure standard recipes are being executed correctly
Ability to cook on the line and cover shift vacancies
Assist with menu planning and cost control measures
Previous experience in fast paced restaurant environment
Strong knowledge of food production techniques and kitchen operations
Ability to multitask
Excellent leadership and communication skills4 years experience with 2 years in a supervisory role preferred
Valid driver's license and transportation required and Serv Safe certification required